Our Menu

Chef’s Special Soup

Warm up with generous bowl full of our appetizing homemade soup of the day.

Garlic Mushrooms

Fresh garlic mushrooms …absolutely delicious…

Prosciutto rolls

Filled with cream cheese on a bed of rocket leaves, garnished with parmesan flakes and balsamic dressing.

First and foremost, respect and honors must be given to the dish that Panos Steak House is famous for. Our Panos Steak Diane which uses the best cuts of prime beef, butter fried with onions, mushrooms and wine, flamed with cognac.

Prime Fillet Steak

The supreme and most tender cut of the beef...

Black and White Fillet Steak

Two half steak fillets with two sauces "du chef" …Absolutely delicious…

T-Bone Steak

A full-flavored classic cut, tender and juicy.

Spicy Chicken

Shredded chicken fillet in a special homemade chili sauce with onions and fresh peppers.

Black Pepper Steak

Fillet flamed with cognac, flavored with freshly ground peppers.

More...

Seafood Platter

A selection of shellfish, seafood and the day’s caught fish.

Tomahawk

It’s so big it’s beautiful! One cut serves two people or an ambitious one. Similar in appearance to a Tomahawk axe a visually stunning steak of huge proportions, abundant in marbling and rich in flavor… sure to please even the most discriminating steak connoisseurs.

Chicken Caesar salad

Crispy lettuce, cherry tomatoes, garlic croutons, tossed with our Caesar dressing and topped with shredded grilled chicken fillet and parmesan flakes.