First and foremost, respect and honors must be given to the dish that Panos Steak House is famous for. Our Panos Steak Diane which uses the best cuts of prime beef, butter fried with onions, mushrooms and wine, flamed with cognac.
It’s so big it’s beautiful!
One cut serves two people or an ambitious one.
Similar in appearance to a Tomahawk axe a visually stunning steak of huge proportions, abundant in marbling and rich in flavor… sure to please even the most discriminating steak connoisseurs.